Pain au levain à Montréal - Sourdough Society

Le cœur de notre pain.

Pour l'équilibre, la saveur et le caractère.

La source de vie dans chaque pain.

what's inside

Three ingredients, zero compromise

Every loaf is built from just three things — each one sourced and prepared with obsessive care.

Stripped to pure H₂O, then remineralized to the exact profile our starter loves — for a lively, repeatable ferment.

Clean, flake-cut salt that sharpens flavor and tightens the gluten — never iodized, never bitter. Just honest seasoning.

Milled from soft red wheat shipped in from Italy — for a tender, golden crumb and a subtly sweet, nutty finish.