We Are Sourdough Society

At the heart of our bakery is a simple belief: real bread starts with real ingredients, patience, and purpose. Founded by two friends in a basement with a shared passion for nourishing food, we craft small-batch organic sourdough using stone-milled flour, reverse osmosis water, and time-honored fermentation methods.

A baker’s hands gently shaping dough on a floured wooden table, with baking tools and fresh dough nearby. The scene conveys craftsmanship and care, warm tones with soft morning light filtering through a bakery window.

Care in every loaf

Crafted with Purpose

Our mission is to craft authentic sourdough bread through small batch production that honours time, tradition, and quality. By focusing on limited quantities, we ensure every loaf receives the care, attention, and natural fermentation it deserves—resulting in deeply flavourful, naturally leavened bread with integrity.